Thai Coconut Chicken Corn Chowder

Ingredients

• 4 ears fresh yellow corn
• 2 Tbsp refined coconut oil
• 1 medium yellow onion, (diced (1 1/2 cups))
• 1 1/2 Tbsp minced garlic ((4 cloves))
• 2 Tbsp peeled and minced ginger
• 1 1/2 Tbsp lemongrass paste ((found by the fresh herbs in produce))
• 1 - 2 jalapeños, (seeded and minced)
• 3/4 tsp ground cumin
• 3/4 tsp ground coriander
• 2 (14 oz) cans lite coconut milk
• 2 (14 oz) cans cans low-sodium chicken broth
• 1 lb yellow potatoes, (diced into cubes about 3/4-inch)
• Salt and freshly ground black pepper
• 2 medium ripe Roma tomatoes, (seeded and diced (1 cup))
• 2 cups shredded cooked chicken ((I used rotisserie chicken))
• 1/3 cup chopped fresh cilantro
• 1/3 cup chopped green onions
• 1 Tbsp fresh lime juice, (then more to taste)

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