Ingredients
- 6 ears Sweet Corn, Husks Intact
- 1 quart Cold Water
- 2 cups Chicken Stock, If Not Home-made Use A Low-sodium Store Brand
- 1 Medium Onion, Roughly Chopped
- 2 Ribs Celery, Chopped
- 1 Anaheim Pepper, Stem And Seeds Removed Then Roughly Chopped
- 3 cloves Garlic, Smashed
- 1 teaspoon Kosher Salt + 1/4 Teaspoon
- 1 teaspoon Freshly Ground Black Pepper
- ¼ cups Sour Cream
- ½ teaspoons Adobo Sauce From Chipotle Peppers
- ¼ teaspoons Lime Juice
- 4 slices Thick Cut Bacon, Cut Into ½” Pieces
- 2 Tablespoons Unsalted Butter
- 1 Sweet Onion, Cut Into ½” Dice
- 1 Chipotle Pepper From A Jar In Adobo Sauce, Minced
- ½ Green Bell Pepper, Cut Into ½” Dice
- ½ Red Bell Pepper, Cut Into ½” Dice
- 1 clove Garlic, Minced
- 2 cups Small Red Potatoes, Unpeeled, Cut Into ½” Dice
- 1 cup Heavy Cream
- 1 pound White Cheddar Cheese, Shredded
- ½ cups White Popping Corn
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