Popcorn Soup Roasted Corn Chowder

Popcorn Soup (Roasted Corn Chowder)

Popcorn Soup (Roasted Corn Chowder)


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   790
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 6 ears Sweet Corn, Husks Intact
  • 1 quart Cold Water
  • 2 cups Chicken Stock, If Not Home-made Use A Low-sodium Store Brand
  • 1 Medium Onion, Roughly Chopped
  • 2 Ribs Celery, Chopped
  • 1 Anaheim Pepper, Stem And Seeds Removed Then Roughly Chopped
  • 3 cloves Garlic, Smashed
  • 1 teaspoon Kosher Salt + 1/4 Teaspoon
  • 1 teaspoon Freshly Ground Black Pepper
  • ¼ cups Sour Cream
  • ½ teaspoons Adobo Sauce From Chipotle Peppers
  • ¼ teaspoons Lime Juice
  • 4 slices Thick Cut Bacon, Cut Into ½” Pieces
  • 2 Tablespoons Unsalted Butter
  • 1 Sweet Onion, Cut Into ½” Dice
  • 1 Chipotle Pepper From A Jar In Adobo Sauce, Minced
  • ½ Green Bell Pepper, Cut Into ½” Dice
  • ½ Red Bell Pepper, Cut Into ½” Dice
  • 1 clove Garlic, Minced
  • 2 cups Small Red Potatoes, Unpeeled, Cut Into ½” Dice
  • 1 cup Heavy Cream
  • 1 pound White Cheddar Cheese, Shredded
  • ½ cups White Popping Corn
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