Clam Chowder – for Those Cold Winter Nights
Ingredients
- 1 pound Bacon, Sliced Into 1/2 Inch Pieces
- 3 whole Large Potatoes, Chopped
- 2 whole Large Carrots, Sliced
- 1 whole Onion, Diced
- 3 stalks Celery, Chopped
- 1 jar Clam Juice (8 Ounce Jar)
- 4 cans (6 Oz. Size) Clams
- 4 cups Water Or Stock (such As Fish Stock Or Chicken)
- 1 quart Half-and-half
- 3 Tablespoons Cornstarch
- 4 Tablespoons Water
Instructions
Clam Chowder – for Those Cold Winter Nights serves 10 original recipe by tastykitchen.com.
Organization Tags
Tags easily organize your Recipe Library
Comments