Easy Crock Pot Chicken and Corn Chowder
Ingredients
- 1 (10.75-ounce) can cream of potato soup
- 1 (10.75-ounce) can cream of chicken soup
- 1 cup chicken stock or broth
- 1 cup diced chicken, or about 2 (4- to 6-ounce) cans chunk chicken
- 1 (12- to 15-ounce) can whole kernel corn, drained
- 1/4 cup diced raw or roasted red bell pepper
- 1 (4-ounce) can chopped mild green chile
- 1/2 teaspoon salt
- 1/4 teaspoon dried leaf thyme
- 1/8 teaspoon black pepper
- 1 cup milk
Organization Tags
Tags easily organize your Recipe Library
Comments