Cajun Spiced Corn Chowder With Gnocchi

Ingredients

• 2 tablespoons olive oil (not extra virgin; use one made for sautéeing)
• 2 cups chopped onions (½-inch pieces (about 1 large onion))
• 2 cups chopped celery (½-inch pieces (about 4 stalks))
• 2 cups chopped red bell peppers (½-inch pieces (about 1 large pepper))
• 2 cloves garlic (minced)
• 4 tablespoons all-purpose flour
• 4 cups chicken broth or stock (I use water mixed with a roasted chicken base such as Better Than Bouillon)
• 2 cups heavy cream
• 3 cups corn kernels (see Notes below)
• 1 tablespoon Cajun seasoning (add more or less to taste; see Notes below)
• 2 dried bay leaves
• 12 to 16 ounces gnocchi (see Notes below)
• salt (to taste)
• black pepper (to taste)
• chopped fresh parsley (for garnish (optional))

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