Slow Cooker Corn Shrimp Chowder Recipe
Ingredients
- 4 slices center cut bacon, diced
- 1 cup chopped onions
- 2 cups diced red potatoes or frozen hash browns (I used Yukon golds)
- 2 packages (10 ounces each) frozen corn
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups water
- 12 ounces cooked and peeled small shrimp
- 12 ounces 2% evaporated milk
- Chopped chives
Instructions
Slow Cooker Corn & Shrimp Chowder Recipe serves 6 original recipe by simple-nourished-living.com.
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