Cheesy Corn Chowder with Bacon Gorgonzola

Cheesy Corn Chowder with Bacon + Gorgonzola

Cheesy Corn Chowder with Bacon + Gorgonzola


45 minutes

Details
  • Servings:   4
  • Calories:   667
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   47g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1 sweet onion, (finely diced)
  • 2 garlic cloves, (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoon flour
  • 3 cups chicken stock,
  • 3 cups fresh or frozen sweet corn, (I used 8 ears)
  • 4 ounces sharp aged cheddar cheese, (freshly grated)
  • 1 cup half and half
  • 1/4 teaspoon freshly grated nutmeg
  • 4 slices cooked bacon, (crumbled)
  • 2 ounces gorgonzola cheese, (crumbled)
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