Kevin Dundons Seafood Chowder: Today

Name: Kevin Dundon's Seafood Chowder: Today
Ingredients: 25g butter; 1 leek-thinly sliced; 1 carrot-diced finely; 1 onion, chopped; 1 clove of crushed garlic; 1 potato, diced; 2 sprigs thyme; 400ml water / fish stock; 100ml glass white wine; 200ml pouring cream; 400g selection of fish & shellfish; 2 tbsp of fresh parsley to serve; 1 loaf of brown bread to serve; Salt and pepper