Basic Chicken and Corn Chowder recipes

Name: Basic Chicken and Corn Chowder recipes
Ingredients: 1 medium onion finely chopped; 3 ribs of celery finely chopped; 3 carrots finely chopped; 2 boneless skinless chicken breasts; cooked bacon; 2 pounds of red potatoes cleaned and diced into 1 inch pieces; 2 cups of corn (fresh or frozen thawed); 2 quarts chicken broth (64 oz); 1 cup whole milk, half & half or cream; 1 teaspoon dried thyme leaves; ½ teaspoon Old Bay seasoning; ½ teaspoon red pepper flakes (optional); 1 teaspoon salt; ½ teaspoon ground black pepper