Tex Mex Black Bean and Corn Chowder
Ingredients
- 3 cups low-sodium vegetable broth
- 1 (22-oz) pkg refrigerated diced potatoes with onion
- 2 Tbsp Southwest seasoning
- 1 (10.8-oz) pkg frozen Southwestern corn kernels, thawed
- 1 (14.5-oz) can diced tomatoes with onion and garlic, drained
- 2 cups 2% reduced-fat milk
- 1 cup shredded Cheddar cheese
- 2 (15-oz) cans black beans, drained and rinsed
Organization Tags
Tags easily organize your Recipe Library
Comments