Shrimp n Bacon Chowder Recipe | Winter Recipes

Shrimp 'n Bacon Chowder Recipe | Winter Recipes

Shrimp 'n Bacon Chowder Recipe | Winter Recipes

By storandtfarms.com
Serves 10

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Details
  • Servings:   10
  • Calories:   250
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 8 oz. bacon, chopped
  • 1 onion, diced
  • 2 tbsp. all-purpose flour
  • 3 c. low-sodium chicken stock
  • 2 c. half and half
  • 1 russet potato, peeled and chopped into 1/2″ cubes
  • 1/4 c. chopped scallions, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. medium or large shrimp, peeled, deveined and roughly chopped
Instructions

Shrimp 'n Bacon Chowder Recipe | Winter Recipes serves 10 original recipe by storandtfarms.com.

View original preparation instructions

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