Easy Weeknight Clam and Salmon Chowder
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, minced
- 2 carrots, chopped
- 2 celery stocks, chopped
- 2 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 1 ½ teaspoons curry powder
- 2 teaspoons thyme, fresh or dried
- 4 cups chicken or vegetable broth ((1 box))
- 2 cups milk
- 1 pound baby potatoes, diced
- 10 oz baby clams ((2 cans))
- 1 cup corn
- 1 pound salmon
- 2 tablespoons flour
- salt and pepper, to taste
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