Slow Cooker Mexican Chicken Corn Chowder
Ingredients
- 2 lb boneless skinless chicken breasts
- 1 cup chicken broth or stock
- 2 cans whole kernel corn, drained
- 4 cans cream style corn
- 2 cans Ro*Tel diced tomatoes and green chiles (mild)
- 1 cup salsa verde (medium)
- 4 tsp minced garlic
- 4 tsp cumin
- 2 tsp salt
- 2 tsp ground black pepper
- 4 cups heavy cream or half and half
- 4 cups Monterey Jack cheese, shredded
Instructions
Slow Cooker Mexican Chicken Corn Chowder serves 12 original recipe by miketriesanewrecipe.com.
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