Easy Crockpot Clam Chowder New England

Ingredients

• 6 strips Thick-Cut Bacon (Chopped. Reserve the crispy bits for garnish.)
• 1 medium Yellow Onion (diced)
• 4 cloves Garlic (minced)
• 3 ribs Celery (diced)
• 2 cups Chicken Broth
• 2 teaspoons chicken bouillon
• 1 Bay Leaf
• 2 Potatoes (large, cubed (approx. 4 cups) Yukon Gold or Russet work well.)
• 1 can Baby Clams, 10 ounce can (Include the clams and all their liquid (clam juice).)
• 1/2 teaspoon Dried Thyme
• 1/2 teaspoon Salt (Start with 1/2 tsp and adjust at the end.)
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon red pepper flakes (optional)
• For Garnish: reserved cooked bacon pieces and chopped fresh chives
• 2 cups Heavy Cream (Whole milk or half-and-half can be substituted.)
• 1 cup Potato Flakes (Instant mashed potato flakes for thickening.)

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