Corn Sweet Potato and Salmon Chowder
Ingredients
- 1 tbsp (15 mL) butter
- 1 onion finely chopped
- 1 clove garlic minced
- 1 tsp (5 mL) dried dill weed
- 1/2 tsp (2 mL) salt
- Pepper
- 1 sweet potato peeled if desired and cut into 1/2-inch (1 cm) cubes (about 2 cups/500 mL)
- 1 1/2 cups (375 mL) corn kernels (fresh or frozen
- thawed)
- 2 cups (500 mL) water
- 1/4 cup (50 mL) all-purpose flour
- 2 cups (500 mL) milk
- 12 oz (375 g) skinless salmon fillet cut into chunks
- 1 tsp (5 mL) grated lemon zest
- 3 tbsp (45 mL) freshly squeezed lemon juice
Instructions
Corn, Sweet Potato and Salmon Chowder serves 4 original recipe by dairyfarmersofcanada.ca.
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