Quick And Easy Clam Chowder Recipe

Ingredients

• 1 small bay leaf
• ½ teaspoon fragrant dried thyme
• 2 tablespoons creamy unsalted butter
• 3 tablespoons all-purpose flour
• 2 russet potatoes (peeled and cubed)
• 2 cans chopped clams (drained, juices set aside)
• ¼ teaspoon celery seed
• 2 cloves fresh garlic (finely minced)
• 1 medium yellow onion (finely diced)
• 1 cup whole milk
• ½ teaspoon smoked paprika
• Kosher salt and freshly cracked black pepper (to taste)
• 4 slices smoked bacon (finely chopped)
• 1 cup vegetable broth
• 1 cup half-and-half cream
• 2 tablespoons chopped fresh flat-leaf parsley

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