John Torodes clam chowder recipe
Ingredients
- 2tbsp butter
- 2 onions, finely chopped and separated equally into 2 bowls
- 2 bay leaves
- 1kg clams
- 200ml white wine
- 6-8 potatoes, cubed
- handful fresh parsley, chopped
- 2 celery, finely diced
- 1 leek, finely chopped
- 500ml milk
- 300ml cream
- 2 smoked fish fillets, such as smoked mackerel or smoked haddock
- 2 white fish fillets, such as cod or mackerel
- 200g green beans, finely chopped
- 1 can creamed corn
- 1 can sweetcorn
- 8 crusty white bread roll
Organization Tags
Tags easily organize your Recipe Library
Comments