Classic Clam Chowder Recipe Without Bacon
Ingredients
- 1 pound fresh clams (or 1 cup canned clams, drained)
- 2 cups clam juice (or seafood stock)
- 2 medium potatoes (diced)
- 1 small onion (finely chopped)
- 2 celery stalks (diced)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 1 ½ cups heavy cream (or half-and-half for a lighter option)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- Fresh parsley for garnish
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