Martin Shanahans Oyster Smoked Bacon Chowder
Ingredients
- 100g smoked bacon, finely chopped
- 1 onion, finely chopped
- 2 leeks, finely sliced
- 600ml single cream
- 12 oysters (ask your fish monger to shuck them and save you the juices)
- 1 bunch of chives, chopped
- sea salt
- freshly ground black pepper
- 4 small sourdough loaves (optional)
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