Chicken Corn Chowder With Roasted Potato
Ingredients
- 1 lb baby red potatoes cut into 1/2 inch cubes
- 1 large onion, diced (I used pearl onions)
- 2-3 tablespoons olive oil
- 1/2 tsp. salt
- Freshly ground black pepper
- 4 slices bacon (optional for garnish)
- 2 Quarts (1900ml) chicken stock
- 3 cups cooked, shredded chicken (I used Rotisserie chicken)
- 1 can cream style corn
- 1 can whole sweet corn
- 1 cup heavy cream
- 1 Tbsp. fresh thyme (plus some for garnish)
- 1 tsp. salt, plus more, to taste
- Freshly ground black pepper
Instructions
Chicken & Corn Chowder With Roasted Potato serves 6 original recipe by justonecookbook.com.
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