Fish Chowder made with Cod and Dill
Ingredients
- 5 red potatoes (peeled)
- 2 medium onions (peeled and finely minced)
- 3 tablespoons butter
- 1 cup dry white wine
- 2 cups clam juice
- 1 bay leaf
- 1 teaspoon old bay seasoning
- 1 ½ to 2 lbs cod (cut into 1 ½-inchpieces)
- 2 cups heavy cream
- 3 tablespoons chopped fresh dill (*See Notes)
- salt and pepper to taste
- additional chopped dill and parsley for garnish
- Bread Bowls for serving
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