Ingredients
- * 2 stalk celery, diced
- * 1 small carrot, diced - optional
- * 1 medium yellow onion, diced
- * 2 tablespoon oil
- * 5 medium idaho potato
- * 2 cup water or a mild stock or broth
- <http://jenniferskitchen com 2014/02/how to make homemade vegetable stock or broth html>
- * 2 bay leaf
- * 1 tablespoon onion powder or granulated onion
- * 1 tablespoon dried parsley
- * 1/2 teaspoon garlic powder or granulated garlic
- * pinch dried sage
- * 2 cup plain soy or cashew milk (not vanilla flavoured)
- * 1/4 red bell pepper, diced - optional
- * 1 1/2 cup corn kernel
- * 1 teaspoon salt - or to taste
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