Lighter Salmon Potato Chowder recipes

Name: Lighter Salmon Potato Chowder recipes
Ingredients: 3 tablespoons butter; 2/3 cup thinly sliced carrots; 1/2 cup thinly sliced celery; 1/4 cup finely diced onions; 2 tablespoons and 1 teaspoon all-purpose flour; 14.5 ounce can chicken broth (low sodium preferred); 2 tablespoons cooking sherry; 2 cups diced Yukon Gold potatoes (skin on is fine); About 1 pound fresh salmon; 1 cup frozen petite peas; 2 cups 2% milk; 1 cup shredded sharp cheddar cheese; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon dried dill; 1/4 teaspoon black pepper