Harissa Quinoa With Shrimp and Chickpeas Recipe

Name: Harissa Quinoa With Shrimp and Chickpeas Recipe
Ingredients: 1 pound large shrimp, peeled and deveined; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 1 shallot, thinly sliced (about 1/2 cup); 1 teaspoon ground cumin; 3/4 tablespoon harissa; 1 cup pre-rinsed or washed quinoa; 2 cups homemade vegetable stock or store-bought low-sodium vegetable broth; 1 cucumber, roughly diced (about 1 1/2 cups); 1 (15-oz) can chickpeas, drained and rinsed; 1 tablespoon fresh juice from 1 lemon; ½ cup chopped fresh cilantro leaves