Crockpot Cheddar Ale Chicken Chowder recipes
Ingredients
- 2 boneless, skinless chicken breasts
- 2 carrots, minced
- 2 celery, minced
- 1 large onion, minced
- 2 cloves of garlic, minced
- 1 tbsp oil
- 1/3 cup flour
- salt
- pepper
- 2 bay leaves
- 1/2 tsp dry mustard
- 1 bottle (341 mL) of ale (I used Rickard's Red Irish-style Red Ale)
- 2 cups chicken stock
- 1 tbsp Worcestershire sauce
- 2 cups half & half cream
- 4 cups shredded cheddar cheese
Instructions
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