Good Ole New England Clam Chowder Recipe
Ingredients
- 1/2 cup butter
- 2 cups chopped onions
- 2 cups chopped celery
- 1 cup chopped green bell peppers
- 2 cloves garlic, chopped
- 2 teaspoons dried thyme
- 1/2 cup flour
- 1 cup white wine
- Three 8 oz. cans clam juice
- Three 12 oz. cans chopped clams
- 1 quart milk
- 2 cups cubed peeled potatoes
- 3 cups heavy cream
- 1/4 cup chopped parsley + 1 tablespoon for optional garnish
- Salt & pepper, to taste
- Oyster crackers for garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments