Creamy Shrimp and Corn Chowder with Potatoes

Name: Creamy Shrimp and Corn Chowder with Potatoes
Ingredients: 3-4 slices bacon (Optional, Chopped into 1 inch pieces.); 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 1/2 cup chopped carrots; 1/2 cup chopped celery; 1/2 cup chopped onions; 3 garlic cloves (Minced); 2 cups broth or stock (Seafood, chicken, or vegetable stock.); 1 pound potatoes (I used red potatoes, diced into 1-2 inch cubes.); 10 oz corn (fresh, frozen (thawed), or canned (drained)); 1 teaspoon Old Bay Seasoning; salt and pepper to taste; 1 cup heavy whipping cream; 1 pound raw shrimp (Peeled and deveined.)