Paleo Salmon and Scallop Chowder recipes
Ingredients
- 1 lb sockeye salmon, bones and skin removed
- ½ lb fresh scallops, seared (optional)
- 1 Tbs ghee
- 1 white onion, finely diced
- 3 cloves garlic, minced
- 1 fennel bulb, diced
- 2 tsp fish sauce
- 2 large white or yellow potatoes, cut into 1 inch chunks
- ¾ tsp sea salt
- 1 Tbs fresh dill, chopped
- 6 C chicken stock
- 4 Tbs coconut cream
- 1 Tbs tapioca flour+1 Tbs cold water (optional thickener)
- 1 Tbs tapioca flour+1 Tbs cold water (optional thickener)
- 2 green onion, finely chopped
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