Delicious And Easy Tilapia Chowder recipes

Delicious And Easy Tilapia Chowder recipes

Delicious And Easy Tilapia Chowder recipes


45 minutes

Details
  • Servings:   4
  • Calories:   573
  • Protein:   49g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 ounces bacon, (about 2 slices) -- **This recipe can be made with or without bacon. I kept the bacon part of the recipe although it's not pictured because so many people LOVE bacon. If you do not wish to do the bacon, just skip bacon steps.
  • 1 teaspoon canola oil
  • 1 stalk celery, diced
  • 1 leek, white part only, halved lengthwise, rinsed and thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 4 cups reduced-sodium chicken broth
  • 8 ounces Yukon Gold potatoes, diced
  • 2 cups fresh corn kernels, (about 4 ears)
  • 1 1/2 pounds tilapia fillets, cut into bite-size pieces
  • 1 teaspoon finely chopped fresh thyme
  • 1 cup half-and-half
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped fresh chives, (optional)
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