Lemony Chicken and Asparagus Chowder with roasted red peppers

Lemony Chicken and Asparagus Chowder with roasted red peppers

Lemony Chicken and Asparagus Chowder with roasted red peppers

By homechef.com
55 minutes

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • 5 oz. Asparagus
  • 1 Lemon
  • 3 oz. Roasted Red Peppers
  • 2 oz. Light Cream Cheese
  • 1 Shallot
  • 2 Green Onions
  • ½ oz. Flour
  • 2 tsp. Chicken Broth Concentrate
  • ⅓ oz. Butter
Instructions

Lemony Chicken and Asparagus Chowder with roasted red peppers serves 4 original recipe by homechef.com.

View original preparation instructions

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