Smoky New England Clam Chowder
Ingredients
- 1 lb chopped clams
- 1 quart clam broth
- 1/4 lb Fox smoked scallops
- 2 tbsp unsalted butter
- 2 slices thick bacon
- 1 leek (halved and thinly sliced)
- 1 medium shallot (minced)
- 2 cloves garlic (minced)
- 2 large russet potatoes (peeled and cubed)
- ½ cup dry white wine
- 3 sprigs fresh thyme
- 2 bay leaves
- 2 cups light cream
- salt to taste (at least 1 tsp)
- Freshly ground black pepper to taste
- 2 tbsp butter
- 2 tbsp fine flour (like Wondra)
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