Acorn Squash Stuffed with Venison Fennel and Moroccan Spices
Ingredients
- 1 large acorn squash, cut in half, and seeded
- 1/2 teaspoon kosher salt, divided
- 1/2 cup water
- 1 tablespoon olive oil
- 1 pound ground venison (or beef, turkey, or lamb)
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped fennel bulb
- 1 clove chopped garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon fennel powder
- 1/2 teaspoon ground black pepper
- pinch red pepper flakes
- 1/4 cup dried cranberries
- 1/2 cup greek yogurt
- 1/2 cup sharp cheddar cheese
Instructions
Acorn Squash Stuffed with Venison, Fennel and Moroccan Spices serves 2 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments