Meatless Monday :: Potato Leek Corn Chowder
Ingredients
- 4 stems of leeks, sliced and rinsed in a bowl of water*
- 5 russet potatoes, peeled and diced
- 6 cloves garlic, smashed
- 2 Tbsp butter
- 2 Tbsp olive oil
- 3 1/2 cups vegetable broth
- 2 cups heavy cream
- 2 cans corn, including liquid from 1 can
- 1 cup shredded cheddar, for garnish
- scallions, sliced, for garnish
- salt & pepper
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