New England Clam Chowder Lower Fat
Ingredients
- 2 (6 1/2 ounce) cans minced clams (with juices)
- 2 cups finely chopped red potatoes
- 1⁄2 cup finely chopped white onion
- 1 1⁄2 teaspoons instant chicken bouillon granules
- 1 teaspoon Worcestershire sauce
- 2 teaspoons dried parsley
- 1⁄8 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 1 1⁄2 cups reduced-fat milk
- 3 tablespoons cornstarch
- 1 1⁄2 cups evaporated 2% milk
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