Smoky Roasted Chicken and Corn Chowder

Ingredients

• 4 slices bacon, chopped
• 1 cup sliced onions
• 1/2 cup each diced celery and diced red bell pepper
• 2 tsp minced garlic
• 1 1/2 tbsp minced fresh thyme
• 2 tbsp all-purpose flour
• 1 1/2 cups chicken broth
• 1 can (385 ml) fat-free evaporated milk
• 1 can diced tomatoes (540ml), well drained
• 1 can (398ml) cream-style corn
• 2 cups chopped roasted chicken breast (buy one of those roasted chickens from the grocery store to save yourself a lot of work and use the extra chicken for dinner the next night!)
• 1 tbsp hickory-flavored bbq sauce
• 1/2 tsp black pepper
• 1/4 tsp salt

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