Cod Shrimp Fennel Chowder recipes
Ingredients
- 3/4 lb raw shrimp (in their shells)
- a few ice cubes
- 1 fennel bulb with stalks (about 1 lb)
- 2 cups clam juice
- 1/2 cup white wine
- 2 tsp fennel seeds
- 1 small bay leaf
- 4-5 whole peppercorns
- 1 tbsp butter or olive oil
- 1 large yellow onion, chopped
- 2 stalks celery, chopped or sliced
- 2 medium carrots, diced or sliced
- 1 cob corn, shucked
- 3/4 lb baby potatoes, cut into bite sized pieces (I used purple for their colour)
- 2 cups milk (replace part of the milk with half and half or cream, if you prefer a richer soup)
- 1 tsp sweet paprika
- a few pinches cayenne
- 3/4 lb cod fillet, cut into bite sized pieces
- salt
Instructions
Cod, Shrimp & Fennel Chowder recipes serves 5 original recipe by cookingweekends.blogspot.com.
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