Healthy Halibut Chowder: Gluten Free

Name: Healthy Halibut Chowder: Gluten Free
Ingredients: 1 tablespoon extra virgin olive oil; 2 shallots (diced); 3 stalks celery (sliced or diced); 3 carrots (sliced or diced); 2 cloves garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1/4 teaspoon thyme; 1 bay leaves; 1 cup dry white wine; 3 cups vegetable, fish, or chicken stock; 1 cup skim milk; 2 small gold potatoes (diced); 2 tablespoons cornstarch; 1 tablespoon cold milk; 2 pounds halibet filets (cut into 1-inch chunks); salt and pepper to taste