Salmon Corn Chowder with Coconut Milk
Ingredients
- * 1 l 4 cup vegetable broth
- * 6 cup water
- * 1 salmon steak (about 3/4 pound)
- * 5 cup frozen corn
- * 2 tbsp olive oil
- * 1 medium onion, thinly sliced
- * 1 red bell pepper, chopped
- * 1 yellow bell pepper, chopped
- * 2 medium zucchini, chopped
- * 2 cup green pea
- * 1 can (398 ml) full fat unsweetened coconut milk
- * 1/2 tbsp garlic powder
- * salt to taste
- * 1 cup chopped fresh parsley
- * 1 cup chopped fresh dill
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