Creamy Corn Chowder With Goat Cheese

Ingredients

• 1 Tablespoon Butter
• 1 Tablespoon Olive Oil
• ½ Large Yellow Onion, Chopped
• 2 Celery Ribs, Chopped
• 1 Medium Carrot, Peeled And Chopped
• 2 cloves Garlic, Minced
• 2 Tablespoons Fresh Rosemary, Chopped
• ½ teaspoons Dried Thyme
• 2 Medium Russet Potatoes, Peeled And Small Dice
• 4 cups Vegetable Stock
• 1 Bay Leaf
• 1 Medium Zucchini, Small Dice
• 4 ears Fresh Corn, Husk And Silk Removed And Kernels Cut From Cob (or 3 Cups Frozen Corn)
• 1 cup Heavy Cream
• 2 ounces, fluid Goat Cheese
• Salt And Pepper, to taste
• 2 Tablespoons Fresh Basil, Chopped

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