Alaska Cod with Clam Chowder Sauce recipes
Ingredients
- 2 slices center-cut bacon
- ¼ cup finely chopped shallots
- ¼ cup finely chopped celery
- ½ cup finely chopped red potatoes
- 1 tsp. kosher salt, divided
- ¼ tsp. fresh ground black pepper, divided
- ¼ cup water
- 1 garlic clove, minced
- ½ tsp. dried oregano
- ⅛ tsp. Old Bay seasoning
- 2 tbsp. flour
- 1 ¼ lbs. Alaska cod
- 1 tbsp. butter
- ½ cup clam juice
- ½ cup 2% fat milk
Instructions
Alaska Cod with Clam Chowder Sauce recipes serves 4 original recipe by fooddonelight.com.
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