Loaded Hatch Chile Potato Clam Chowder
Ingredients
- 1/2 Lb Thick Cut Bacon - cooked and diced
- 4 6.5 Oz Cans of Clams - not drained
- 1 Yellow Onion - diced
- 6 Yukon Potatoes - peeled and cubed
- 2 Celery Sticks - sliced
- 1 Tbsp. Minced Garlic
- 1 Cup Roasted Hatch Chiles - chopped
- 2 Cups Chicken Stock
- 1 Cup Clam Juice
- 1 tsp. Kosher Salt
- 1 tsp. Ground Black Pepper
- 3 Cups Heavy Cream
- 1/4 - 1 Cup Instant Potato Flakes - for thickening
Instructions
Loaded Hatch Chile Potato Clam Chowder serves 8 original recipe by chickenfriedkitchen.com.
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