Creamy Chicken Corn Chowder with Bacon

Name: Creamy Chicken Corn Chowder with Bacon
Ingredients: 8 slices bacon (diced); 2 large chicken breasts; 2 tablespoons unsalted butter; 1 large onion (diced); 3 cloves garlic (diced); 1/4 cup all purpose flour; 1/2 cup white cooking wine (optional); 4 cups vegetable stock; 6 ears fresh corn; 2 cups Yukon gold potatoes (diced (about 5 medium potatoes)); 1 medium zucchini (diced (optional)); 2 teaspoons fresh thyme; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1 cup heavy cream (substitute whole milk); 1/2 cup shredded gruyere cheese (substitute cheddar or parmesan); 1/4 cup green onions (diced)