Cheesy Poblano Corn and Chicken Chowder

Name: Cheesy Poblano Corn and Chicken Chowder
Ingredients: 3 poblano peppers, seeded and diced; 1 1/2 cups chopped yellow onion; 2 Tablespoons canola or Riceland Rice Bran Oil; 1/2 - 1 teaspoon ground smoked chipotle pepper; 1/2 - 1 teaspoon ground cumin; 1 (16-ounce) package frozen baby gold and white corn or yellow whole kernel corn, thawed and divided; 1 1/2 cups 2% milk, divided; 1/2 cup heavy cream; 2 cups unsalted chicken stock; 2-3 cups chopped, cooked chicken; 1 15-ounce can black beans, drained and rinsed; 4 ounces Petit Jean Meats Cheese 'N Hot Pepper, grated; 1/2 cup freshly grated sharp cheddar cheese; 1/2 cup minced cilantro plus more for garnish; Salt and Pepper to taste; Tortilla strips as garnish; Chopped avocado as garnish