Traditional New England Clam Chowder Oola
Ingredients
- 1 pound russet potatoes, cut into 1/2-inch cubes
- 1 medium onion, finely diced
- 2 celery stalks, diced
- 4 uncooked slices bacon, diced
- 3 (10 ounces) cans of chopped clams in juice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable stock
- 1 1/2 cups clam juice, bottled
- 2 cups half-and-half
- 1 cup heavy cream
- salt and pepper, to taste
- fresh chopped parsley, garnish (optional)
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