Instant Pot New England Clam Chowder
Ingredients
- 4 cans 6.5oz each chopped clams, (juice reserved)
- 2 cups chicken broth ((can be substituted for vegetable broth))
- 1 tbsp avocado oil
- 1 cup onions, (chopped)
- 1 cup celery, (chopped)
- 2 large (about 4 cups) yukon potatoes, (cubed)
- 1/2 cup half and half
- 1 tbsp cornstarch
- 2 bay leaves
- 1/2 tbsp fresh thyme, ((dried works also))
- 1 tsp fresh ground pepper
- 2 cloves garlic, (minced)
- 4 slices bacon
Instructions
Instant Pot New England Clam Chowder serves 8 original recipe by gardeninthekitchen.com.
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