Rock and Roll BBQ Clam Chowder
Ingredients
- 1/2 lb bacon
- 6 tablespoons butter
- 1 cup onion, finely chopped (1 large)
- 1 cup celery, finely chopped (4 ribs)
- 4 garlic cloves, minced
- 8 tablespoons all-purpose flour
- 3 (6 1/2 ounce) cans minced clams, and the juice
- 2 lbs red potatoes, peeled and chopped
- 8 ounces bottled clam juice
- 3 cups half-and-half
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon cayenne
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