Cheesy Chicken Veggie Chowder recipes
Ingredients
- 2 tablespoons butter
- 3 tablespoons olive oil, divided
- 2 pounds boneless, skinless chicken breasts
- 3 stalks celery, chopped
- 1 large onion, diced
- 4 large carrots, cut into thin rounds
- 1 red pepper, chopped
- 3 cloves garlic, chopped
- 2 bay leaves
- 1/2 teaspoon red pepper flakes
- 5 cups chicken stock
- 2 medium russet potatoes (about 3 cups), peeled and diced
- 1 and 1/2 teaspoons Italian seasoning
- 1 teaspoon seasoned salt
- 1 small head broccoli (about 3 cups), chopped
- 2 cups shredded sharp cheddar
- salt
- pepper
- 6 tablespoons unsalted butter
- 3 cups milk (I used 2%)
- 1/3 cup all-purpose flour
- 1/2 cup heavy cream
- 1/2 teaspoon worcestershire sauce
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