Corn and Shrimp Chowder with Coconut Milk

Ingredients

• 1 teaspoon extra virgin olive oil
• 8 oz bacon (diced)
• 3 yellow potato (peeled and diced, 3 small or 2 if med size )
• 1 onion (diced)
• 1 tbsp gluten free flour (about 1 TSBP for thickening)
• 1 pound shrimp
• 16 ounces chicken broth ( low sodium )
• 27 ounces light coconut milk ( (2) 13.5 ounces cans)
• 1 cup corn, frozen
• 2-3 tbsp italian parsley (chopped)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon cumin
• 1 teaspoon aleppo pepper (or if using cayenne, use 1/2 tsp)
• 1 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 cup shredded kale
• kosher salt (to taste )

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag