Emergency Preparedness Foods New England Clam Chowder
Ingredients
- 2 tsp butter or lard
- 2 or 3 six oz cans of minced clams
- pinch of pepper
- 2 potatoes or 1 can of potatoes
- 1 cup chopped onion or 2 tablespoons of dried minced onions
- 4 cups of water
- 2 tsp salt
- 2 tsp cornstarch
- 1 13 oz can of evaporated milk
Instructions
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