Fish Chowder made with Cod and Dill

Fish Chowder made with Cod and Dill

Fish Chowder made with Cod and Dill


Serves 14

Details
  • Servings:   14
  • Calories:   294
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 5 red potato peeled
  • * 2 medium onion peeled and finely minced
  • * 3 tablespoon butter
  • * 1 cup dry white wine
  • * 2 cup clam juice
  • * 1 bay leaf
  • * 1 teaspoon old bay seasoning
  • * 1 1/2 to 2 lb cod
  • * 2 cup heavy cream
  • * 3 tablespoon chopped fresh dill *see note
  • * salt and pepper to taste
  • * additional chopped dill and parsley for garnish
  • optional:
  • * bread bowl for serving
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